Take a peak at our menus
What's cooking
3/02
- Lemon-Oregano Roasted Salmon with French lentils & sautéed spinach
- Smoky Paprika Chicken Thighs with farro, roasted carrots & pickled red onions
- Turkey Chili with arugula salad
What's cooking
3/09
- Garlic & Herb Turkey Meatballs with tomato-braised cannellini beans & kale
- Orange-Glazed Cod with quinoa & roasted green beans
- Sweet Potato, Black Bean & Spinach Skillet with cumin & avocado (vegetarian)
What's cooking
3/16
- Za’atar Chicken with quinoa & roasted cauliflower
- Dill & Parsley Crusted Salmon with farro & roasted carrot
- Herbed Lentil & Roasted Cauliflower Bowl with seeds & citrus vinaigrette (vegetarian)
Spring Break Notice
3/23
We will not be cooking the week of 3/23 as our kitchen is closed for spring break. Harlem Homemade is a small business run by one chef Kathleeen, and this short break helps us come back refreshed and ready to cook for you.
Thank you so much for your understanding and support 💛
What's cooking
3/30
- Shrimp Artichoke & Pasta with baby spinach
- Grilled Chicken with plantains and black beans
- Spring Green Grain Bowl with snap peas, cucumbers, herbs & green goddess dressing (vegetarian)