Take a peak at our menus
What's cooking
7/27
- Garlic-Lime Cod with coconut rice & mango cucumber salad
- Lentil & Roasted Veggie Pasta with tomato-basil sauce (vegan, whole grain pasta)
- BBQ Chicken Thighs with roasted corn, sweet potato wedges
What's cooking
8/3
- Peach paprika chicken with mashed potatoes, string beans
- Miso-Glazed Salmon with sticky rice & sesame broccoli
- Roasted cauliflower power bowl with edamame & cabbage black rice
What's cooking
8/10
- Jerk Wings with coconut rice & grilled pineapple slaw
- Summer Couscous Salad with chickpeas, roasted red peppers, (vegan)
- Shrimp Roll with orzo & charred broccolinii
Out of the kitchen - Summer Break
8/17
Our chef is taking a well-deserved week off to rest and recharge for the summer. During this time, we won't be preparing or delivering meals, but we'll be back in the kitchen soon with fresh, delicious dishes ready for you.
Thank you for your understanding and continued support.
We can't wait to cook for you again!
Pre-order your meals for the week of August 24th and be the first to enjoy our return!
What's cooking
8/24
- Sumac Chicken Thighs with lemony bulgur wheat & cucumber-mint yogurt
- Creamy Sun-Dried Tomato Pasta with spinach & roasted mushrooms (vegetarian)
- BBQ Chicken Bowls with sweet corn salad & smashed black beans
What's cooking
8/31
- Lemon Rosemary Chicken with smashed potatoes & zucchini
- Cauliflower & Chickpea Tikka Masala with basmati rice & cilantro (vegan
- Pan-Seared Trout with corn-tomato relish & wild rice pilaf