What's cooking
10/19
- Herbed Chicken Thighs with roasted sweet potatoes & garlicky broccolini
- Red Lentil Coconut Curry with turmeric rice & roasted eggplant (vegan)
- Cajun Cod with quinoa pilaf & blistered green beans
What's cooking
10/26
- Maple-Dijon Chicken with brown rice & sautéed cabbage
- Butternut Squash Mac & Cheese with crispy kale (vegetarian)
- Coffee Rubbed Sirlion with herbed fingerlings & roasted carrots