Take a peak at our menus
What's Cooking
6/1
- Jerk Chicken Thighs with coconut rice & cabbage mango slaw
- Pan-Seared Salmon with lemon-herb quinoa & sautéed zucchini
- Kale Caesar Salad with crispy chickpeas & grilled chicken breast
What's cooking
6/8
- BBQ Turkey Patty with mashed sweet potatoes & garlic green beans
- Grilled Chicken Shawarma Bowl with couscous, cucumbers, pickled onions & tahini dressing
- Stuffed Bell Peppers with lentils, rice, & smoky tomato sauce
What's Cooking
6/15
- Southern Baked Catfish with creamy grits & stewed tomatoes
- Cilantro-Lime Chicken Breast with black beans, corn, & brown rice
- Zucchini Noodle Primavera with lemon-basil pesto with mushrooms
What's cooking
6/22
- Teriyaki Turkey Meatballs with stir-fried vegetables & jasmine rice
- Grilled Shrimp Tacos with cabbage slaw & avocado crema
- Roasted Veggie & Chickpea Bowl with turmeric tahini drizzle
What's Cooking
6/29
- Moroccan Chicken Tagine with apricots, carrots & couscous
- Herb-Crusted Salmon with summer squash & lemon rice pilaf
- Corn Pasta with cherry tomatoes & fresh basil, and crab