Take a peak at our menus

Got dietary preferences, vegetarian requests, or allergy concerns? Just leave us a note at checkout and our chef will happily do her best to make your meal perfect for you

What's Cooking

6/1

  • Jerk Chicken Thighs with coconut rice & cabbage mango slaw
  • Pan-Seared Salmon  with lemon-herb quinoa & sautéed zucchini
  • Kale Caesar Salad with crispy chickpeas & grilled chicken breast

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What's cooking

6/8

  • BBQ Turkey Patty with mashed sweet potatoes & garlic green beans
  • Grilled Chicken Shawarma Bowl with couscous, cucumbers, pickled onions & tahini dressing
  • Stuffed Bell Peppers with lentils, rice, & smoky tomato sauce

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What's Cooking

6/15

  • Southern Baked Catfish with creamy grits & stewed tomatoes
  • Cilantro-Lime Chicken Breast with black beans, corn, & brown rice
  • Zucchini Noodle Primavera with lemon-basil pesto with mushrooms

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What's cooking

6/22

  • Teriyaki Turkey Meatballs with stir-fried vegetables & jasmine rice
  • Grilled Shrimp Tacos with cabbage slaw & avocado crema
  • Roasted Veggie & Chickpea Bowl with turmeric tahini drizzle

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What's Cooking

6/29

  • Moroccan Chicken Tagine with apricots, carrots & couscous
  • Herb-Crusted Salmon with summer squash & lemon rice pilaf
  • Corn Pasta  with cherry tomatoes & fresh basil, and crab

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