What's cooking
11/2
- Turkey Chili with cornbread
- Curried Cod over jasmine rice
- Lemon-Thyme Chicken thigh with quinoa & roasted broccoli
What's cooking
11/9
- Cider-Braised Beef with Onions & mashed sweet potatoes
- Chicken Pot pie
- Creamy Tomato & White Bean Stew with spinach
What's cooking
11/16
- Maple Grilled Chicken with wild rice & roasted Brussels sprouts
- Mushroom & Kale Pasta Bake with creamy garlic sauce (vegetarian)
- Shrimp and grits